Steamed PD Card Shrimp (10Kg Carton)

## Introduction to frozen white shrimp
Frozen vannamei shrimp are shrimp raised in ponds, then packaged and frozen to maintain their quality. This product has a fresh taste, reasonable price and is easy to preserve. Frozen white shrimp is widely used in restaurants, hotels and retail stores.

## Export advantages of frozen vannamei shrimp
Frozen white shrimp produced in Vietnam has many advantages when exported to countries around the world. Some key advantages include:

1. **Reasonable price**: Frozen white shrimp produced in Vietnam has a reasonable price compared to similar products from other countries.

2. **High quality**: Frozen vannamei shrimp products produced in Vietnam are of high quality, raised in a safe environment and strictly inspected before export.

3. **Trade agreements**: Vietnam has signed many trade agreements with countries around the world, which makes Vietnam’s export of frozen vannamei shrimp easier.

## Related trade agreements
Vietnam has signed many trade agreements with countries around the world, which makes Vietnam’s export of frozen vannamei shrimp easier. Some important agreements include:

1. **Trans-Pacific Partnership Agreement (TPP)**: The TPP Agreement was signed in 2016 and has been applied since 2018. This agreement helps Vietnam’s shrimp exports to member countries in TPP becomes easier.

2. **Vietnam – European Union Free Trade Agreement (EVFTA)**: The EVFTA Agreement was signed in 2019 and has been applied since 2020. This agreement helps exports Vietnamese shrimp to member countries in the European Union becomes easy

Frozen white shrimp is one of the key products of Vietnam’s seafood industry. The frozen white shrimp production process includes the following steps:

1. Receiving raw materials: Shrimp are received from shrimp farms and transported to the factory.

2. Sorting and sizing shrimp: Shrimp are sorted and sized to create products of uniform and different sizes, creating aesthetic value and creating a basis for product pricing.

3. Shrimp washing: Shrimp are washed through many clean water tanks to remove impurities and microorganisms.

4. Shrimp deheading: Shrimp are deheaded to remove the shrimp’s internal organs because they are inherently perishable and contain many harmful microorganisms and impurities.

5. Freezing: Shrimp is frozen to maintain its quality.

6. Packaging: Shrimp is packaged and prepared for export.

PD Steamed White Shrimp
Steamed PD shrimp products at HAL Food are frozen shrimp that are peeled and pre-steamed, cleaned, vacuum-packaged and preserved fresh using closed technology. The product has passed food hygiene and safety testing. Ensuring the naturally delicious quality of shrimp meat.

Packaging: 10kg carton, including 10 1kg bags
Form of sale: Retail, wholesale, online seafood market.
Delivery method: Seafood delivered to your door. Delivery time is from 2 to 4 hours.

What is steamed PD tag shrimp? Is it good to eat?

• In order to bring to the market many different pre-processed shrimp products and products, the manufacturer has other symbols to distinguish its products and print on the packaging for consumers to easily distinguish.
• The names of pre-processed shrimp that you probably encounter are PD shrimp, PTO shrimp, PUD shrimp,..
• So steamed PD shrimp is shrimp after being peeled, remove shrimp heads and tails, preliminarily processed and steamed and only the meat shrimp remains very delicious, convenient to process, no time is wasted when preliminarily processing shrimp.
• The steamed PD shrimp meat is delicious, crispy, firm and fresh, so it can be processed into a variety of dishes such as pan-frying, breading, frying, cooking soup. Train depot. rim salty…

Health benefits from steamed PD shrimp

• Shrimp meat is not only easy to eat and delicious but also brings a lot of health benefits to us.
• Shrimp contains important nutrients to promote the health of the body such as omega-3, antioxidant astanxanthin.
• Eating 300g of shrimp per day can help prevent cardiovascular diseases, high blood pressure.
• Antioxidants present in shrimp aid the body in preventing inflammation by blocking stem cells from attacking.
• According to research, in 100g of shrimp contains 24g of protein but only 0.3g of fat. This can be considered a good food for those who want to lose weight or maintain their physique.
• In addition, when eating shrimp, the body also absorbs a large amount of calcium, helping less to develop and restore cartilage and joints.

Instructions for storing steamed PD shrimp

• Steamed PD shrimp is an extremely convenient product that Saigon Thanh Foods wants to bring to users because the quality of fresh shrimp and meat is preliminarily cleaned and removed from the shell, removing the head and tail of the shrimp, keeping only the super delicious meat shrimp. Freezing according to IQF standards ensures shrimp meat is stored in the best condition without bacteria invasion.

• You just need to store the product by dividing it into bite-sized portions, storing them in zigzag bags or in small containers, keeping PD shrimp products at -18ºC or in the freezer. Splitting bite-sized portions to avoid defrosting them all once but not using them all, you will freeze them again, reducing the deliciousness and nutrition of shrimp and meat.

Instructions for defrosting steamed PD tag shrimp

For Steamed PD shrimp, defrosting will have many suitable defrosting methods that can be used depending on how fast or slow you need it.

• You can defrost naturally with the refrigerator cooler, leave overnight and the next day can be used for processing.
• If you forget to put the shrimp in the cooler from the night before, it is very simple with just a bowl of cool water, put the PD shrimp in a bowl of water for about 15-20 minutes and the shrimp are thawed. Then you take out the shrimp to drain and process.
• For PD shrimp that have already been steamed, you can use this 3rd way if you are really folding and you need to prepare instant dishes, you can defrost them in the microwave. However, this method helps to defrost quickly but will reduce the deliciousness of card shrimp.

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