PD Card Shrimp (10KG carton)

Features of card shrimp

• Card shrimp, also known as silver shrimp. This is a breed of pandan shrimp that lives in the Pacific Ocean.
• They have an oblong, beautiful appearance, both shrimp people are transparent, black threads and viscera on the shrimp head are clearly visible.
• Card shrimp have a deep-sea habit with different salinity. During the breeding season, they will mate on the seabed with a depth of 70m.
• After the shrimp larvae hatch, they will still hang around this water level area until they reach the sub-adult stage.

 

• After maturity, shrimp will swim to the seas and shallow estuaries to live and feed.
• In addition, card shrimp also often live in brackish water, freshwater as long as the salinity at the bottom is suitable for them.
• Their breeding season lasts from May 12 until May 4 of the following year, usually the size of females will be larger than males.
• Card shrimp is a type that lays eggs but does not incubate in humans, usually the eggs will be “released” and hatched into larvae, then gradually develop into young shrimp

Health benefits from shrimp

Shrimp meat is not only easy to eat and delicious but also brings a lot of health benefits to us.

• Shrimp contains important nutrients to promote the health of the body such as omega-3, antioxidant astanxanthin.
• Eating 300g of shrimp per day can help prevent cardiovascular diseases, high blood pressure.
• Antioxidants present in shrimp aid the body in preventing inflammation by blocking stem cells from attacking.
• According to research, in 100g of shrimp contains 24g of protein but only 0.3g of fat. This can be considered a good food for those who want to lose weight or maintain their physique.
• In addition, when eating shrimp, the body also absorbs a large amount of calcium, helping less to develop and restore cartilage and joints.

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Tips for defrosting PD tag shrimp properly

Although this is a seemingly simple step, if you do it incorrectly, the taste of shrimp can be greatly affected.

So now Saigon Thanh Foods will tell you how to defrost fresh PD shrimp.

Defrost using the refrigerator cooler

• This is the most traditional and simple way.
• Frozen shrimp you just need to put in the cooler for 7-8 hours.
• Then rinse and process immediately.

With this method, shrimp meat can retain its natural sweetness and freshness. However, it will take quite a long time because it takes overnight for the shrimp to be completely thawed.

Defrost with salt water

• Place the frozen shrimp in a pot of pre-mixed brine,
• Soak the shrimp in the mixture for about 30 minutes.
• Check with your hands whether the shrimp are completely thawed.
• The water can be changed continuously if you want the shrimp to be thawed faster.
• In this way, the shrimp after defrosting and draining retain their juicy taste. However, shrimp meat soaked in water can be tender, and affect your post-processing experience.
• Depending on the size of the shrimp, the defrosting time can be fast or slow.

Note: It is not recommended to refreeze thawed shrimp, as this can cause the shrimp meat to break, mushy and affect the taste of the dish.

## Related trade agreements
Vietnam has signed many trade agreements with countries around the world, which makes Vietnam’s export of frozen vannamei shrimp easier. Some important agreements include:

1. **Trans-Pacific Partnership Agreement (TPP)**: The TPP Agreement was signed in 2016 and has been applied since 2018. This agreement helps Vietnam’s shrimp exports to member countries in TPP becomes easier.

2. **Vietnam – European Union Free Trade Agreement (EVFTA)**: The EVFTA Agreement was signed in 2019 and has been applied since 2020. This agreement helps exports Vietnamese shrimp to member countries in the European Union becomes easy

Frozen white shrimp is one of the key products of Vietnam’s seafood industry. The frozen white shrimp production process includes the following steps:

1. Receiving raw materials: Shrimp are received from shrimp farms and transported to the factory.

2. Sorting and sizing shrimp: Shrimp are sorted and sized to create products of uniform and different sizes, creating aesthetic value and creating a basis for product pricing.

3. Shrimp washing: Shrimp are washed through many clean water tanks to remove impurities and microorganisms.

4. Shrimp deheading: Shrimp are deheaded to remove the shrimp’s internal organs because they are inherently perishable and contain many harmful microorganisms and impurities.

5. Freezing: Shrimp is frozen to maintain its quality.

6. Packaging: Shrimp is packaged and prepared for export.

 

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